Not even slightly worth the few minutes of happiness that my tastebuds experienced. All I know is that when I consume either of their chicken, I end up feeling extremely bad with a migraine that lasts for at least three days. Companies like Chick-fil-A and KFC apparently haven’t found a way to create their famous chicken without MSG so of course, being the huge companies that they are, they defend the use of it. the unfathomably controversial Chick-Fil-Gay video (scroll down for recipe)įrederick, I can’t use MSG (causes extremely bad migraines that last for days – and pain killers do not help) and for you to say it’s due to racism is utterly absurd! MSG also increases blood pressure (not a good thing) too. You can totally make this into nuggets, too! Just cut the chicken into smaller pieces, marinate 20-30 minutes, continue as directed. If you’re still skeptical, please skim the comments on this post there are several substitutions offered for pickle juice!) Instead, the pickle juice marinade just makes the chicken really juicy (and salty). (And for the confirmed pickle-haters who’ve expressed concern over the chicken tasting pickle-y, fret not! Numerous commenters have agreed that the final product does not taste like pickles. Those very cheap, slightly yellowish “hamburger dills” work the best in my opinion, for the juice marinade and the pickles themselves. To make it “just like” CFA, serve on a buttered, toasted white bun with two (only TWO) slices of dill pickle. If you’ve been dreaming of a way to make your very own junky fast-food-that’ll-kill-ya at HOME, today is your lucky day with this Chick-Fil-A copycat recipe! Here is Chick-Fil-A’s secret recipe* and my secret* home-frying technique, because unlike those chicken behemoths, CFA and KFC, we little people don’t have pressure fryers in our kitchens.
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